Saggy Pirate

Mark Flaming

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Saggy Pirate

I wanted to do a rum-based version of the Old Fashioned, that relies on Falaernum for spice and sweetness.  With only three ingredients, it's also a minimalist version of a tiki drink.


1½ oz blended rum

½ oz Velvet Falaernum

2 Dashes Peychaud’s bitters


Build in mixing glass with ice.  Stir well, strain and serve in a lowball glass over ice. Garnish with lime wedge

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