Jet Pilot

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Jet Pilot


1 oz Dark Rum

¾ oz Gold Rum

¾ oz 151 Rum

½ oz Lime Juice

1 Don’s Mix

½ oz Falernum Syrup

2 dashes Aromatic Bitters

⅛ oz  Absinthe


Frappe/Dump into Highball glass.  Top with Crushed Ice.  Garnish with Mint Sprig.

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