Chartreuse Swizzle

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Chartreuse Swizzle


1 ¼ oz Green Chartreuse

¾ oz Lime Juice

1 oz Pineapple Juice

¼ oz Falernum Syrup


Frappe/Dump into Highball Glass.  Top with Crushed Ice.  Garnish with Mint Sprig and fresh grated Nutmeg.

Created by Marcovaldo Dionysos in San Fransisco.

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