Calypso Highball

Matt Ellingson

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Calypso Highball

I was given the task of creating a series of drinks celebrating the products of Coca-Cola for a 5-course dinner many years ago. How can you not do a dinner like that without serving a Rum & Coke or Cuba Libre! Well how about going more global and pay tribute to the national drink of Argentina, the Fernet & Coke. Best part is the menu from that night sits in the archives of Coca-Cola! That’s kind of cool.  Probably more accurate to serve in a Highball glass but whatever!

Ingredients

1 oz Appleton Estate 12yr Jamaican Rum

1/4 oz Fernet Branca

1/4 oz Fresh Lime Juice

1/4 oz Simple Syrup

Top with Coca Cola

Instructions

Shake and strain measured ingredients and strain into glass.  Add Ice and top with Coca Cola.  Garnish with Lime Wheel.

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