Brighton Beach Sour

Matt Ellingson

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Brighton Beach Sour

This drink was created during two simultaneous phases of my education. I was emerged into the Savoy Cocktail Book and learning how truly amazing Angostura Bitters was! Not many drinks have used this bitters as a full ingredient beyond the count of dashes as per the norm. When you hit Angostura with citrus and a bit of sweet, all of the exotic hard spices explode on the palate. At the time I read so many recipes from the Savoy that were tributes to great authors and play writes, I immediately thought of one of my favorites, the great Neil Simon.


1 oz Hayman's Old Tom gin

½ oz Angostura bitters

1 oz fresh lemon juice

¾ oz Simple Syrup

¾ oz egg white


Dry Shake, Shake and double strain. Serve in a coupe glass.

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